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Radiation Chemistry of Carbohydrates is a five-chapter book that deals with the detailed analysis of experimental data on the radiation chemistry of carbohydrates. After introducing the focus of the study, this book discusses the radiation chemistry of water and aqueous solutions. This discussion is followed by a topic on the general approaches and methods of investigation of the radiolysis of carbohydrates.

Electron Spin Resonance Investigations of Irradiated Carbohydrates

This text also looks into the radiolysis of various classes of carbohydrates and into the major transformations of carbohydrates induced by irradiation. Volume 20 Issue 12 Dec , pp. Volume 19 Issue 12 Dec , pp. Volume 18 Issue 12 Dec , pp. Volume 17 Issue 12 Dec , pp. Volume 16 Issue 12 Dec , pp. Volume 15 Issue 12 Dec , pp. Volume 14 Issue 12 Dec , pp. Volume 13 Issue 12 Dec , pp.

Radiation chemistry of carbohydrates, ch. 5|INIS

Volume 12 Issue 12 Dec , pp. Volume 11 Issue 12 Dec , pp. Volume 10 Issue 12 Dec , pp. Volume 9 Issue 12 Dec , pp. Volume 8 Issue 12 Dec , pp. Volume 7 Issue 12 Dec , pp.

Radiation Chemistry of Carbohydrates (1979, Hardcover)

Volume 6 Issue 8 Aug , pp. Volume 5 Issue 8 Aug , pp. Volume 4 Issue 6 Dec , pp. Volume 3 Issue Dec , pp. Volume 2 Issue Dec , pp.

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Radoslaw A. DOI: Glycoside bond cleavage in the radiolysis of aqueous solutions of methylglycosides and disaccharides. Separation and quantitative determination of fructose as the O-methyloxime by gas-liquid chromatography using glass capillary columns. Effects of vitamins, coenzymes and amino acids on reactions of homolytic cleavage of the O-glycoside bond in carbohydrates. Irina P.

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